If you have a fig tree, you must make this. I “invented” it last night and it’s delicious. Frozen Fig Fake Ice Cream:
Combine in a food processor 5 or 6 fresh Mission Black figs halved and frozen but not super solid, a tablespoon or so of honey, and a good pour (1/4 cup or so til it looks right) of half and half. Pulse until you get what looks like black cherry icecream. You can freeze it to make it a little firmer or serve semi soft. It is SO GOOD. Next time I may add a touch of vanilla and/or bourbon.


